The World Championship Scotch Pie Awards 2018

January 11, 2018  |   News   |    

Food Industries Earn Their Crust

KDH Projects were proud sponsors of the Hot Savoury category at The World Championship Scotch Pie Awards 2018, which took place at the Westerwood Hotel, Cumbernauld, Glasgow on Tuesday 9th January. Carol Smiley hosted the  lunch ceremony. KDH Projects managing director Kevin Haynes presented the coveted  awards to the 13 Hot and Savoury winners. The World Championships Scotch Pie Awards was launched in 1999  by proud butcher and baker Alan Stuart with an aim to focus on quality and innovations . Since then the competition has gone from strength to strength seeing hundreds of Butchers and Backers compete with each other  to win the converted title- world Champion Scotch Pie.

Scotch Pie Award KDH Projects 04Congratulations to our Hot and Savoury Winners!


Irvines Bakery, Beith (Chicken & Black Pudding Pie)


H.W. Irvine, Blairgowrie (Steak & Ale Pie)
Maclean’s Highland Bakery, Forres (Lasagne Pie)
Trossachs Pie & Pastry Company, Callander (Steak & Macsween Black Pudding Pie)


D. Faulds & Son Ltd, Kilmarnock (Honey Lamb & Redcurrant Pie with Seville Orange Glaze)
Hugh Black & Son, Bathgate (Chicken & Madras Curry Pie)
H.W. Irvine, Blairgowrie (Game Pie)


Annie’s Bakery Ltd, Canisbay By Wick (Breakfast Pie)
Brownings the Bakers Ltd, Kilmarnock (Gourmet Steak & Stilton Pie)
Goodfellows of Dundee Ltd, Dundee (Steak & Black Pudding Pie)
Gravity Bottle Shop & Deli, Penicuik (Chicken Rogan Josh Pie)
John Lawson Butchers, Uphall (Curried Lamb Pie)
Murrays Bakers, Perth (Ham, Cheese & Onion Quiche)